Chocobloom
A dessert bar given over to one product, the chocolate-dipped stick ice cream, finished to order.
Next to Jericho, Shëtitorja Naim Frashëri, Sarandë 9701, Albania
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Build-Your-Own Magnum Bar on the Saranda Promenade
At Chocobloom the process runs in three steps: pick the base, dip it into a coating such as Nutella or white chocolate, then finish it with crumbs, sugar pearls…At Chocobloom the process runs in three steps: pick the base, dip it into a coating such as Nutella or white chocolate, then finish it with crumbs, sugar pearls and crunchy biscuit pieces. Signature combinations include Dubai Chocolate, Red Velvet, Lotus and Kinder Bueno, and the counter stands in the centre of Saranda.
Features
📌DessertType
💰$ BudgetPrice
🕐DailySchedule
💳Cards acceptedPayment
📌
Type
Dessert
💰
Price
$ Budget
🕐
Schedule
Daily
💳
Payment
Cards accepted
